THE TUNA CUTTING EXPERIENCE
SOLD OUT! 
Where Craft Meets Ceremony.
People at a social gathering selecting and sharing cuts of raw meat, including a large piece of beef, with a warm indoor setting.

Our Tuna Cutting Experience is one of the most anticipated evenings at Nineteen Hyaku. Whole bluefin is presented, broken down, and prepared before your eyes in an intimate, guided setting that celebrates craftsmanship, precision, and respect for the fish.

Guests enjoy a multi-course progression highlighting each cut, from lean akami to prized otoro, alongside thoughtful pairings and storytelling from our chefs.

We host these exclusive experiences regularly throughout the year. Reservations are limited and announced in advance. Follow us on social media for upcoming dates and ticket releases, these events sell out quickly.

Menu for a tuna tasting event on Thursday, May 21, 2026, priced at $100 per person, featuring dishes like sunomono, first slice, tuna sear salad, tuna sando, uni butter akami, fresh vs aged, chutoro foie gras crudo, and miso chocolate cake. Includes names of chefs Jose Medina, Nelson Amaya, and Alfred Patino, with illustrations of fish and a knife. 
THE MENU
SOLD OUT!
A restaurant scene with a chef serving a large piece of salmon to a seated man in a suit, while other diners enjoy their meals in the background.
A person with a tattooed arm, wearing a white shirt and yellow apron, preparing a large cut of raw red meat.
Chef cleaning a large fish at a seafood event in a brightly lit indoor space.